Jody, of course, had introduced me to the wonders of
panatone. This morning I learned about its sweeter cousin,
il pandoro. A coworker from Italy brought the lemon version to a breakfast meeting, which was especially fortunate as, due to crossed signals, no breakfast had been order. It was incredibly delicious, moist, sweet, lemon cake, shot through with limoncello filling. Yum!
I have a great recipe for bread pudding made with panatone if anyone is interested. It is super easy.
ReplyDeleteLooks yummy.
ReplyDelete