Saturday, May 31, 2008
Pies
The last time I was in Geneva, I learned how to make pie crust. Now I know some of you have been whipping out pie crusts for years, but this was a major development for me. I recently made my first solo pie--an apple one, which turned out very well. I was especially happy as I got to eat peppermint ice cream with it.
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3 comments:
Were you in Vermont when you baked the pie? It looks delicious but I was wondering about the VT at the bottom of the crust.
Go, Kate!
Looks yummy!
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