Neilson and I are always on the lookout for places that are cheap and tasty. Luckily, they are plentiful in New York. Last night we found a new spot that seems destined to become a favorite. Bombay Kitchen, at 120 Macdougal, offers large portions of Indian food at incredibly low prices. We ordered the most expensive things we could--2 sides with rice--plus Neilson ordered a Khasta Kachori--and the bill came to 12 dollars. Everything was fresh and spicey. Plus, unlike many a cheap and tasty restaurant, the place itself is very cute, with bright colors and nice graphics, including a great looking elephant on the menu. I can't wait to go back and try the Samosa Chaat, for $3.99.
P.S. I would love to hear about other Red Peonies's members favorite Cheap and Tasty experiences from all over the land.
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